If you’re familiar with the cereal grain sorghum, you might know it as the main ingredient in sweet, syrupy molasses, but there are so many other things sorghum can do. You can eat it, juice it, and even use it as biofuel – now that’s an impressive resume! If you’re not familiar with sorghum yet and want to learn more about this green grain of summer, read on for ten useful facts about sorghum that will make you a believer!

close up of Jowar (Sorghum) with wooden spoon

What is sorghum?

Sorghum is a grain crop that is native to Africa and Asia but has been grown for centuries all over the world. It’s one of the fastest-growing cereal crops in the world and it can be used for both food and fuel.

The many uses of sorghum

Most commonly, sorghum is used as a cereal grain and animal fodder. However, it can also be processed into a sweetener or fermented to produce ethanol. It’s gluten-free, so it’s often used as an ingredient in gluten-free baked goods and other products. Sorghum is also nutrient-dense and low on the glycemic index, which makes it ideal for people with diabetes or anyone looking for a healthy diet.

Why sorghum is good for sustainable agriculture

Unlike most grains, sorghum can grow on marginal lands. Sorghum is also highly drought resistant and has a very deep root system which allows it to scavenge for water. Plus, sorghum uses photosynthesis more efficiently than most other plants meaning that it requires less water and fertilizer to produce a harvest. As if those benefits weren’t enough, sorghum is also naturally tolerant of salinity levels that would kill other crops.

How to grow sorghum

Sorghum is a cereal grain plant that can grow in a variety of climates and soil types, making it an excellent option for small farmers. It’s also a great source of food and livestock feed, as well as biofuel. Here are a few simple steps to help get you started with sorghum farming. 

– Plant your seedlings six inches apart in rows that are three feet apart.

Recipes using sorghum

This ancient grain is a great substitute for corn or other grains. The best way to make sorghum into food is to grind it into flour and use it as you would any other type of flour. It can be used as an alternative to wheat flour in baking, but remember that sorghum is more dense than wheat, so you will have to add more liquid ingredients like eggs, milk, or water.

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