Food and Beverage Industry (E414)
Emulsification: Prevents the crystallization of sugar and keeps fats evenly distributed in soft drinks and syrups.
Stabilization: Used in confectionery to provide texture and prevent “sweating” in candies and marshmallows.
Flavor Encapsulation: Protects volatile flavors from oxidation, extending the shelf life of powdered beverages.
Pharmaceutical & Healthcare
Tablet Binder: Acts as a natural adhesive in tablet manufacturing.
Suspension Agent: Keeps active ingredients evenly suspended in liquid medications and cough syrups.
Fiber Source: Used in dietary supplements as a high-quality prebiotic fiber.


