Our Products
Some of our products from our farms are; Split ginger, Sorghum, Sesame seeds, Hibiscus flower and pepper.
The products we produce, process and export are;
Split Ginger
Fresh ginger is harvested from our farms and transported to our cleaning facility where they are washed and split, then dried. After proper drying, it is handpicked into neat PP sacks and it is scaled at 40kg and loaded in a 40ft container containing 23 to 24 tons.
Our current capacity is 10 containers monthly. Total monthly production volume is 230MT or 230,000 kilos.
Sesame Seeds
We supply natural seeds in raw form (direct from the farm) or in machine form (purity 98-99%). loading is done in 20ft containers with 50kg bags containing 18 to 20 tons of products.
our sesame seeds are sourced direct from our farm networks in the middle belt and northern parts of Nigeria. They are then bagged and brought to our cleaning facility where they are dried and machine cleaned for Export.
current capacity is 10 containers monthly. Total monthly production volume is 180MT or 180,000 kilos.
Hibiscus Flowers
Our hibiscus flower is Available in two forms; hibiscus petals and hibiscus TBC (grinded/broken).
The flowers are sourced directly from the farms and transported to our cleaning facility where they are properly processed by hand picking to ensure final product is free of debris and unwanted particles.
product is shipped in 25kg to 50kg bags in 40ft containers, containing 12 tons of products.
current capacity is 10 containers monthly. Total monthly production volume is 120MT or 120,000 kilos.
Sorghum
Our sorghum is available in red and white colors. they are transported from the farms to our central facility where they are machine cleaned and
made ready for export. Loading is done in 20ft containers, carrying 20 tons of products.
current capacity is 15 containers monthly. Total monthly production volume is 360MT or 360,000 kilos.
Pepper
We have different types of whole dried pepper for export. The peppers are harvested fresh from farm and allowed to dry. we have the Cameroon lantern type which is hot and has a nice traditional aroma. it turns black, red and dark yellow after drying. we also have the northern Nigeria bound chilli which are a little tinier, long and hot.
Supply is done in pp bags of 15kg to 25kg and in 40ft containers, containing 15 tons of products.
current capacity is 5 containers monthly. Total monthly production volume is 75MT or 75,000 kilos.
