Our specifications:
Our specifications: We have the below types of charcoal available for export.
Barbeque charcoal (2cm to 6cm): Solid pieces, no smoke, white ash, for grilling.
Restaurant charcoal A (4cm to 15cm): High grade, No dirt, no dust, no smoke, excellent quality, white ash, very long burn, metallic sound, no spark.
Restaurant charcoal B (4cm to 15cm): No dirt, no dust, no smoke, good quality, white ash, long burn, dull sound, no spark.
Mix Lump charcoal (5cm to 20cm): for general use, for grilling, long burn, for industry use, very durable.
Charcoal Fines (Less than 2cm): for briquette production & industrial use, tiny particles, charcoal dust.
Finger Charcoal
Our charcoal properties (Hardwood Charcoal):
Wood types: African birch/beech, Iroko and Oakwood.
Moisture content: below 5%
Carbon content: > 75%
Burn time: Range of 2 – 6 hours
Heat content: above 6500-7000Kcal/Kg
Our Packaging: PP bags of 20kg, OR whatever your preference might be.